Wash chicken pieces thoroughly in cold water. Pat dry and set aside.
Mince garlic and then mix it with the salt, pepper, and cayenne. Make sure the mixture is combined as thoroughly as possible.
Coat each chicken piece (to taste) with the mixture.
Place pieces in the broiler pan and cook for 15 minutes. Turn pieces and cook for another 15 minutes. Turn pieces once more and cook for 35 - 40 minutes.
When the chicken is cooked, remove from stove and let it stand for 10 minutes.